Wild Mushroom Risotto with Rocket, Parmesan and Balsamic Syrup

A hearty sous vide risotto dish by Kyle Shirajudin, Head Chef at the Eagle Hotel, Llanrwst, North Wales.

Prep: 45 minutes      Cook Time: 20 minutes     
Sous Vide Carrots

Sous vide carrots, a perfect accompaniment to any Sunday roast.

Prep: 5 Minutes      Cook Time: 30 Minutes     
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