Recipe of the Month

Christmas Turkey

by Richard Bainbridge, Winner of Great British Menu 2015 and owner at Restaurant Benedicts, Norwich.

Richard has been lucky to be part of the Great British Menu for several series and has won the competition, serving 2 courses at the prestigious centenary banquet celebrating the Womens Institute in 2015. He continues to support local producers and enjoys giving back to the local community by regularly working with schools and colleges to ignite passion into young people about food and the hospitality industry.

Richard describes his food as ‘contemporary British with classic values’. His passion is using the best of British produce (www.restaurantbenedicts.com).

Prep Time: 15 minutes      Cook Time: 1 hour      Serves: 4
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