Healthy, tasty eating made possible
Sealing ingredients in a vacuum pouch or resealable bag means no natural flavours and nutrients are lost.
Gourmet cooking, the easy way
Sous vide cooking transforms cheaper cuts of meat and fish into premium results effortlessly.
Simple, effortless excellence
Set your time and temperature and leave your water bath to do the rest.
Cooking, without the clean-up
Simply cook your dishes, then pour away the water in your water bath when done, it’s that simple.
Consistently cooked throughout
Evenly cooked, juicy and tender results every time.
Create all manner of dishes, desserts, cocktails, soups and stews all from the same product.