What is sous vide?

 

Developed in France in the 1970s, sous vide simply means ‘under vacuum’. Sous vide is a simple cooking method that uses precise temperature control to achieve perfect cooking results. Your chosen ingredients are sealed in an airtight bag and submerged in a water bath and cooked at a constant temperature. Sous vide is fast becoming an essential and nutritional gourmet cooking method, with professional chefs looking to give guests an enhanced gourmet dining experience. Why not take a look at our cooking guides, FAQ’s and tips to learn more?

Quick Step Guide to Sous Vide

Season

Prepare your ingredients ready for cooking.

Seal

Seal your ingredients in a vacuum pouch or resealable bag.

Set

Set the time and temperature on your sous vide water bath.

Simmer

Place the sealed vacuum pouch or bag into your sous vide water bath to cook.

Serve

Once your food is cooked, remove from the vacuum pouch or bag. Dinner is served!