Sous Vide Chicken

Succulent, Juicy, Tender – Enjoy chicken like no other with our simple guide to sous vide chicken breast.

Prep Time  5 Minutes

Cook Time  1 Hour 30 Minutes

Any part of a chicken can be cooked sous vide, even a traditional Sunday roast.

A delicious, healthier option to cooking chicken.


  • Chicken breast
  • Salt
  • Black pepper
  • Butter
  • Olive oil
  • Fresh herbs


  • Fill your sous vide water bath with water and preheat to 60ºC (140ºF) wih 1 hour 30 minutes cooking time.
  • The water level in the bath should reflect the type of container you are using.
  • Season the chicken breasts with salt and black pepper.
  • Place the chicken breasts into a resealable bag or vacuum pouch.
  • Add oil or butter to the resealable bag/vacuum pouch along with the fresh herbs, lightly coating the chicken.
  • Seal the resealable bag/vacuum pouch and submerge completely in the sous vide water bath, cooking for 1 hour 30 minutes.

To Serve

  • Once the chicken breast is cooked, remove from the resealable bag/vacuum pouch and carefully pat dry with paper towels to remove any excess moisture.
  • Heat olive oil or butter in a skillet over a medium heat. Gently lay the chicken skin side down and use tongs to hold down flat in the pan.
  • Sear on one side for 1 minute until crispy.
  • Remove the chicken breast from the pan and serve.