Stainless Steel Shelf for Pasto 26 Water Baths

Shelf-for-pasto-26
Shelf-for-pasto-26 Shelves in Pasto 26

Stainless Steel Shelf for Pasto 26 Water Baths

You can use glass jars in our Pasto sous vide bath for custards, yogurt and pâtés, alongside many other foods that need to set. The Pasto can be an alternative to a bain marie, giving you a constant low temperature. When using containers such as ramekins, the Pasto Shelf - SVS 26 is the perfect accessory for this use. It has two fixed heights and fits in the Pasto 26L, this allows you to cook in a lower water height, taking away any fears that you’ll go below the minimum fill depth. If using sealed jars submerged in the water, it allows you to have two layers. After turning over the base plate, two of these shelves can be used. After use, always remember to turn the base plate back over.

 

To make our Crème Brûlée recipe, simply click here.

Gerard Dehaye

I was one of the first users of the Immersion Circulator in the early 2000’s when I worked with Michel Bras at his 3 Michelin star restaurant Laguiole in France. I have been working with the Vortice Portable Immersion Circulator for several months now, and can only praise the qualities of this device, both by the volumes it can cook and also its excellent temperature stability.

Whether slow cooking for 72 hours, or quick cooking for delicate items such as fish, the Vortice is perfect for professionals or individuals who are just trying to cook using an alternative culinary technique.

Gerard Dehaye
Chef

Stainless Steel Shelf for Pasto 26 Water Baths

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