Developed in France in the 1970s, sous vide, meaning under vacuum, is a culinary technique in which food is vacuum-sealed and cooked in a low-temperature water bath at a consistent temperature for an extended period of time. The result is perfectly cooked foods with enhanced flavor, texture and nutritional benefits. Perfect for busy families and health-conscious home cooks looking for an easy and delicious solution to the dinner time dilemma, sous vide cooking is one of the fastest growing culinary segments and quickly moving beyond “just gourmet.”
Sous Vide at home in 5 simple steps
Prepare your ingredients ready for cooking
Seal & Vacuum
Seal your ingredients in a vacuum pouch or resealable bag.
Set the time and temperature on your sous vide water bath.
Place the sealed vacuum pouch or bag into your sous vide water bath to cook.
Once your food is cooked, remove from the vacuum pouch or bag. Dinner is served!
Sous Vide Benefits
Healthy, tasty eating made possible
Sealing ingredients in a vacuum pouch or resealable bag means no natural flavours and nutrients are lost.
Gourmet cooking at an affordable price
Sous vide cooking transforms cheaper cuts of meat and fish into premium results effortlessly.
Simple, effortless excellence
Set your time and temperature and leave your water bath to do the rest.
Cooking, without the clean-up
Simply cook your dishes, then pour away the water in your water bath when done, it’s that simple.
Consistently cooked throughout
Evenly cooked, juicy and tender results every time
Create all manner of dishes, desserts, cocktails, soups and stews all from the same product.