Sous Vide at home in 5 simple steps

Prepare

Prepare

Prepare your ingredients ready for cooking

Seal & Vacuum

Seal your ingredients in a vacuum pouch or resealable bag.

Set

Set the time and temperature on your sous vide water bath.

Cook

Place the sealed vacuum pouch or bag into your sous vide water bath to cook.
Serve

Serve

Once your food is cooked, remove from the vacuum pouch or bag. Dinner is served!

Sous Vide Benefits

Healthy, tasty eating made possible

Sealing ingredients in a vacuum pouch or resealable bag means no natural flavours and nutrients are lost.

Gourmet cooking at an affordable price

Sous vide cooking transforms cheaper cuts of meat and fish into premium results effortlessly.

Simple, effortless excellence

Set your time and temperature and leave your water bath to do the rest.

Cooking, without the clean-up

Simply cook your dishes, then pour away the water in your water bath when done, it’s that simple.

Consistently cooked throughout

Evenly cooked, juicy and tender results every time

Innovative cooking

Create all manner of dishes, desserts, cocktails, soups and stews all from the same product.

Videos

Sous Vide water baths, Grant Instruments

Sous Vide unstirred water baths%2C Grant Instruments

Introduction to sous vide

Introduction to Sous Vide

Sous vide cooking - food core temperature

Sous Vide cooking food core temperature monitoring%2C Grant Instruments

Sous vide cooking - lamb and beef

Sous vide cooking - lamb and beef

Sous vide cooking - steak

Sous vide cooking - steak

Sous vide cooking - seafood

Sous vide cooking - seafood

Sous vide cooking - chicken

Sous vide cooking - chicken

Sous vide cooking - fruit

Sous vide cooking - fruit