Pork

Sous Vide Pork & Mozzarella Burgers

No more undercooking with this simple sous vide pork & mozzarella burger recipe. A perfect summer sizzler. I've finished these in the oven, but why not cook in your sous vide water bath and finish on the barbecue!

Prep: 20 minutes      Cook Time: 3 hours     
Pork Tenderloin & Belly with Black Pudding Pomme Anna

A hearty sous vide pork tenderloin dish by Kyle Shirajudin, Head Chef at the Eagle Hotel, Llanrwst, North Wales.

Prep: 30 minutes      Cook Time: 36 hours     
Momofuku Pork Buns

Made famous by Momofuku's David Chang, these buns are easy to make and a guaranteed hit.

Prep: 15 Minutes      Cook Time: 24 hours     
Pork Belly, Toasted Pine Nuts, Truffle Popcorn, Kale and Sage Jus

by Chef Damian Wawrzyniak

Prep: 45 minutes      Cook Time: 6 hours     
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