Welsh Lamb Loin & Rack with Pea Puree & Onion Cake

A hearty Welsh Spring lamb dish By Kyle Shirajudin, Head Chef at The Eagles Hotel, North Wales.

Prep: 30 minutes      Cook Time: 5 hours     
Lamb Steak with Butternut Squash Mash

Sous vide's steak-making prowess doesn't just apply to beef.

Prep: 15 Minutes      Cook Time: 1 Hour     
Red Wine Rack of Lamb

Get your roasted lamb right every time with our sous-vide lamb recipe.

Prep: 10 Minutes      Cook Time: 1 Hour     
Spring lamb salad

by Steve Durham
Private chef and Hospitality Industry Consultant

Prep: 40 Minutes     
Braised lamb shank

 by chef Damian Wawrzyniak

Cook Time: 7 Hours     
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