Fish
A firm, fresh and flaky hake recipe mixed with a creamy mussel broth by Lee Cooper.
Prep: 30 Cook Time: 15
Creative Cuisines take on sous vide monkfish.
Prep: 30 minutes Cook Time: 30 minutes
A quick and easy summer salmon dish by Kyle Shirajudin.
Prep: 25 minutes Cook Time: 35 minutes
Sous Vide salmon carries the whole dish when perfectly cooked: no flakiness, no raw taste.
Prep: 15 Minutes Cook Time: 20 minutes
Healthy and delicious, this is tuna like you've never had it - as moist and soft as sushi.
Prep: 20 minutes Cook Time: 15 minutes
