Recipe of the Month
A hearty sous vide risotto dish by Kyle Shirajudin, Head Chef at the Eagle Hotel, Llanrwst, North Wales.
Our Recipe Collection
What the team are cooking
A simple, flavoursome infused gin recipe by Arran Roberts
by Arran Roberts
Arran Roberts is Marketing Manager at Grant Creative Cuisine, and together with an excellent team, looks after all marketing for the catering division of Grant. This includes managing activities such as roadshows, website, social media, brand and support for our partners across the globe.
Arran is originally from North Wales, but currently lives in Bedfordshire with fiancé Victoria. Outside of work, Arran’s hobbies include Football, Squash and eating out with family and friends.