You can use glass jars in our Pasto sous vide bath for custards, yogurt and pâtés, alongside many other foods that need to set. The Pasto can be an alternative to a bain marie, giving you a constant low temperature. When using containers such as ramekins, the Pasto Shelf - SVS 26 is the perfect accessory for this use. It has two fixed heights and fits in the Pasto 26L, this allows you to cook in a lower water height, taking away any fears that you’ll go below the minimum fill depth. If using sealed jars submerged in the water, it allows you to have two layers. After turning over the base plate, two of these shelves can be used. After use, always remember to turn the base plate back over.
To make our Crème Brûlée recipe, simply click here.