Sous Vide Cooking - The Complete Guide

Sous Vide Cooking - The Complete Guide

The complete guide to sous vide cooking, this cookbook provides you with all the information you will need to get started cooking with this modern, fun and enjoyable cooking technique. This cookbook is split into the following sections:

  • Introduction to Sous Vide Cooking
  • About Grant Creative Cuisine
  • Cooking Guides & Recipes
    • Introduction
    • Eggs
    • Poultry
    • Pork
    • Seafood
    • Beef
    • Lamb
    • Vegetables
  • Sous Vide Food Safety
  • Techniques

This book has been written by Grant Creative Cuisine, who have been manufacturing sous vide products in the United Kingdom for both the home and professional chef for over 15 years.

 

Xavier Jarry

I have been using the Vortice Portable Immersion Circulator for several months now. I use it for everything, from slow cooking pork breast and beef paleron, to quick cooking of fish or poultry. I am very happy, the Vortice is accurate, very easy to use and accessible to everyone.

Xavier Jarry
Chef

Sous Vide Cooking - The Complete Guide

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