Sous Vide Cooking - The Complete Guide

Sous Vide Cooking - The Complete Guide

The complete guide to sous vide cooking, this cookbook provides you with all the information you will need to get started cooking with this modern, fun and enjoyable cooking technique. This cookbook is split into the following sections:

  • Introduction to Sous Vide Cooking
  • About Grant Creative Cuisine
  • Cooking Guides & Recipes
    • Introduction
    • Eggs
    • Poultry
    • Pork
    • Seafood
    • Beef
    • Lamb
    • Vegetables
  • Sous Vide Food Safety
  • Techniques

This book has been written by Grant Creative Cuisine, who have been manufacturing sous vide products in the United Kingdom for both the home and professional chef for over 15 years.


Jean-Luc Rabanel

I use the Vortice Portable Immersion Circulator for the following reasons:

  • Very simple to use with only two buttons
  • Excellent temperature stability +/- 0,05°C
  • Can be used for any kind of cooking for tender and tasty results
  • By cooking in a sous vide water bath, only steam is given off, so no smoke or annoying odours for the neighbourhood
Jean-Luc Rabanel

Sous Vide Cooking - The Complete Guide

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