Recipe Book - Superb Seafood

Recipe Book - Superb Seafood

From perfectly cooked salmon to fresh lobster and shrimp, this selection of sous vide recipes makes cooking seafood simple. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Angela Hartnett, MBE

I have been using Grant baths in the kitchen for many years and have found them to be extremely reliable and durable. They are an invaluable addition to our kitchen, both at Murano and during my involvement with the London 2012 Olympics.

Angela Hartnett, MBE
Executive Chef, Murano and Judge, Great British Menu

Recipe Book - Superb Seafood

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