Recipe Book - Superb Seafood

Recipe Book - Superb Seafood

From perfectly cooked salmon to fresh lobster and shrimp, this selection of sous vide recipes makes cooking seafood simple. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Pierre Irion

The Vortice Portable Immersion Circulator is easy to use, fast and very accurate. I use it for cooking meats, eggs, foie gras, fish and fruits. Its precision gives me consistent results. I can only recommend this product.

Pierre Irion
Chef

Recipe Book - Superb Seafood

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