Recipe Book - Perfect Pork & Poultry

Recipe Book - Perfect Pork & Poultry

From country pork ribs to thai green chicken curries, impress your friends and family with this selection of simple to cook sous vide pork and poultry recipes. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Lee Desanges - Baked in Brick

Using Grant sous vide water baths for my street food menu has enabled me to incorporate precise cooking methods into a more rustic style of cooking. They have given me perfect results every time, speeding up service and minimising waste.

Lee Desanges
Owner, Baked in Brick

Recipe Book - Perfect Pork & Poultry

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