Recipe Book - Perfect Pork & Poultry

Recipe Book - Perfect Pork & Poultry
Recipe Book - Perfect Pork & Poultry

Recipe Book - Perfect Pork & Poultry

From country pork ribs to thai green chicken curries, impress your friends and family with this selection of simple to cook sous vide pork and poultry recipes. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Jean-Luc Rabanel

I use the Vortice Portable Immersion Circulator for the following reasons:

  • Very simple to use with only two buttons
  • Excellent temperature stability +/- 0,05°C
  • Can be used for any kind of cooking for tender and tasty results
  • By cooking in a sous vide water bath, only steam is given off, so no smoke or annoying odours for the neighbourhood
Jean-Luc Rabanel
Owner

Recipe Book - Perfect Pork & Poultry

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