Recipe Book - Beautiful Beef & Lamb

Recipe Book - Beautiful Beef & Lamb
Recipe Book - Beautiful Beef & Lamb

Recipe Book - Beautiful Beef & Lamb

From succulent mediterranean lamb shanks to the perfect steaks, ribs and briskets, this selection of sous vide recipes takes the effort out of cooking lamb and beef dishes. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Jean-Luc Rabanel

I use the Vortice Portable Immersion Circulator for the following reasons:

  • Very simple to use with only two buttons
  • Excellent temperature stability +/- 0,05°C
  • Can be used for any kind of cooking for tender and tasty results
  • By cooking in a sous vide water bath, only steam is given off, so no smoke or annoying odours for the neighbourhood
Jean-Luc Rabanel
Owner

Recipe Book - Beautiful Beef & Lamb

Horizontal Tabs