Honey & Garlic Chicken Drumsticks

Honey & Garlic Chicken Drumsticks

Delicious twist on the classic Chicken Drumsticks

Prep Time: 15 Minutes      Cook Time: 6 hours      Serves: 2
Ingredients: 
  • 6 chicken drumsticks (skin-on)
  • 4 tbsp honey
  • 4 tbsp dark soy sauce
  • 1 tbsp garlic salt
  • 1 tbsp plain flour 
  • Pepper
Method: 
  • Fill your sous vide water bath with water and preheat to 60ºC (140ºF).
  • Place the chicken drumsticks into a large vacuum pouch together with the honey, dark soy sauce, light soy sauce, garlic salt and pepper.
  • Remove as much air from the pouch as possible before vacuum sealing.
  • Place the chicken drumsticks into your sous vide water bath to cook for 6 hours.
  • Once cooked, remove the chicken drumsticks from the vacuum pouch and pat dry with a paper towel.
  • Place the juices from the vacuum pouch into a medium pan. Warm over a medium heat, adding the flour gradually whilst mixing vigorously. Once the contents have thickened, remove from the heat and set aside.
  • Sear the chicken drumsticks over a heat for 30 seconds on each side. Once golden, set aside.
  • Add the chicken drumsticks to a glass baking dish. Coat the chicken drumsticks with the honey and garlic glaze before placing into the oven to cook at 200°C (392°F).
  • Once the glaze is sticky, remove from the heat and add the chicken drumsticks to a small plate or serving platter.