Commercial Benefits Of Sous Vide - A Case Study by Grant Creative Cuisine

Commercial Benefits Of Sous Vide - A Case Study by Grant Creative Cuisine
Commercial Benefits Of Sous Vide - A Case Study by Grant Creative Cuisine

Commercial Benefits Of Sous Vide - A Case Study by Grant Creative Cuisine.

Introduction:

Sous vide cooking has had the reputation of being a “fancy-foods” process designed only for large and up market restaurants. This is a rapidly unravelling myth. As experience with the technique grows, together with equipment becoming more affordable, sous vide and the benefits of the technique are now more accessible and affordable than ever.

This whitepaper describes some of the financial benefits of introducing sous vide cooking to a professional kitchen, giving a worked example of a medium sized restaurant based on two slightly different scenarios.

To access the full case study, click here or on the attached PDF.