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Ian Orr, Browns Restaurant

Ian Orr, Chef Patron of Browns Restaurant Group, is the next in a long list of chefs...

Sébastien Bras

World renowned Sébastien Bras joins the growing list of professional chefs who endorse...

Commercial Benefits Of Sous Vide - A Case Study by Grant Creative Cuisine

Commercial Benefits Of Sous Vide - A Case Study by Grant Creative Cuisine.

Jean-Luc Rabanel

Grant Creative Cuisine delighted to work with Jean-Luc Rabanel.

Chef Gerard Dehaye - Big Green Egg Flavor Fair

Over 1,000 visitors enjoyed the delights of sous vide cooked foods which were finished...

Grant Creative Cuisine Attend NRA

Grant Creative Cuisine, a leading provider of high quality home and professional sous...

Sous Vide Guy Reviews Primo

We gave Sous Vide Guy our Primo 10. Here's...

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