Is sous vide a difficult technique?

No it’s really easy:

  1. Seal your food in an airtight bag. This is easily done just with a re-sealable food bag, vacuum sealers are optional.
  2. Immerse the food pouch in the water once it reaches the right temperature. You’ll find all the right time and temperature settings in our free sous-vide cooking guides.
  3. Your chosen Grant product does the rest and you only attend to it once it’s done!

Your meal is fully cooked after a minimum cooking time. For items like steak, you can sear it for just a few seconds each side to brown it. Dinner is ready, enjoy!